This is pure indulgence for chocoholics. Learn how to make the perfect truffles and explore different flavours and finishes. Make an amazing rich chocolate ganache cake and bag up some mini chocolate Florentines and Macarons. You will also sample a good shot of authentic hot chocolate with orangettes.

• 3 types of truffles
• Chocolate ganache cake with freeze dried raspberries
• Chocolate florentines
• Chocolate, chestnut and brandy macarons
• Lunch – Traditional Mexican mole (pronounced molay) chillI, made with raw cacao