SEASONAL VEGETARIAN KITCHEN

Friday 22 January 2021

9.30am–3.30pm

Winter brings us such a wealth of great ingredients, which form the inspiration for this course.  You will explore different flavour combinations, textures and colours that will come together to give a delicious range of dishes that are versatile and simple to achieve. You will also explore a broad base of skills and cooking methods.  You will take home everything you make, plus you will also make a delicious lunch together.

Menu TBC:

Places
Price
Qty
5 places available
£175