SEASONAL VEGETARIAN KITCHEN

Friday 30 July 2021

9.30am–3.30pm

Summer brings us such a wealth of great ingredients, which form the inspiration for this course.  You will explore different flavour combinations, textures and colours that will come together to give a delicious range of dishes that are versatile and simple to achieve. You will also explore a broad base of skills and cooking methods.  You will take home everything you make, plus you will also make a delicious lunch together.

Here is the menu for the day:

  • Coca Bread: Catalan Bread with roasted vegetables, olives, grapes and cheese (this will also be served for lunch with delicious summer salads)
  • Pissaladiere Tart: Provencal tart made with soft onions, summer herbs, slow roasted tomatoes, topped with a herb and Parmesan crumb
  • Tomato, Date and Green Bean Baklava
  • Green Goddess Hummus and Middle Eastern Roasted Aubergines

 

Please bring 1 large sheet of foil for your bread; 1 x 10″ dinner plate/cake box or tin for your tart; 1 500g container for your aubergines and we will provide containers for your Baklava and Hummus.

Sorry, this course is now fully booked