Friday 15 March 2024


Spring brings us such a wealth of great ingredients, which form the inspiration for this course.  You will explore different flavour combinations, textures and colours that will come together to give a delicious range of dishes that are versatile and simple to achieve. You will also explore a broad base of skills and cooking methods.  You will take home everything you make and also make a delicious lunch together.

Here is your Menu:-

  • Spice it Up! – Roasted Spiced Cauliflower with Turmeric and Keffir
  • Aromatic Pilau with Spinach and Peas
  • Classic Italian – Hand Made Gnocchi with Spring Greens and Herb Pesto
  • Bake it! – Mushroom Tart with Spinach and a toasted Nut and Parmesan Crumbed Topping
  • Lunch – Angela will make a delicious seasonal Minestrone, with a selection of Crostini

All recipes and notes will be sent following the class.

Please bring 1 x 2L container for your curry; 1 x 1L container for your rice; 500ml container for Gnocchi; 500ml container for the Greens and 1 x dinner plate or cake box for your tart – we will pot up your pesto.

9 places available