Join Angela for a wonderful intensive day of seafood preparation and cooking. This time of year brings us an abundance of seafood and we will be using a fabulous seasonal catch, fresh from Ashton Fishmongers in Cardiff Central Market to work with.  We will cover the following skills: de-scaling, filleting, pin boning, skinning, removing gills, breaking down a crab, cleaning and preparing prawns, squid and mussels.

This beautiful plethora of seafood will then be turned into some delicious dishes to take home and enjoy.

This will be your menu:

• Hot Smoked Fish with Spice Rub and Slow Cooked Onions
• Potted Seafood with Pickled Samphire
• Goan Seafood Curry

For Lunch, you will prepare and cook a seafood feast on the BBQ using aromatic rubs and smoke, this will be served with a delicious Rice Pilaf.

Please bring the following containers to take your food home in:

• We will wrap your smoked fish with onions
• 1 x 2L container
• 1 x 300ml Jar/container for the potted seafood. A Kilner or wide jar is good for this, or 2 ramekins.