SEASONAL PROVENCAL KITCHEN

Friday 21 June 2019

9.30am–3.30pm

The Summer ingredients in Provence are really rich and intense. This intensity is also reflected in the flavours of the ingredients and the classic dishes they are used for.  Angela has chosen some of her favourite recipes that have been enjoyed by many guests at her table over the years.  She has also included a delicious, simple lunch that will be made together.

Menu – TBC

 

Places
Price
Qty
8 places available
£180