SATURDAY KITCHEN BOOK LAUNCH EXTRAVAGANZA

Saturday 11 November 2017

10.30am–1pm

It’s celebration Saturday with Angela as she unfolds some of the showstopper recipes from her latest book – “The Festive Recipe Collection”. Expect lots of fun and culinary drama as she prepares a selection of some of her favourite recipes, all of which will be raffled at the end of the event. There will also be a signed copy of the book for all guests attending and guests will be greeted with Tea/Coffee and Festive Tasters on arrival.

Here is the demonstration menu:

* Smoked Salmon and Lobster Roll

* Blood Orange and Black Olive Salad

* Raised Festive Pork Pie

* BBQ Stuffed Turkey Crown with a Maple, Quince and Mustard Glaze

* Torta Di Risotto with Wild Mushroom and Truffle

* Midnight Pears

* Buche de Noel

Your Tasters will be-

* Mini Pork Pies

* BBQ Turkey Crostini

* Torta de Risotto Balls

* Chai Spiced Cookies

Wine and Prosecco will be available to purchase at the event.

Places
Price
0 places remaining
£27
On-line booking for this course/event is now closed.
If there is availability, you can call 01443 222716 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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