REGIONAL INDIAN (KERALA)

Sunday 15 April 2018

9.30am–3.30pm

This day is a “must” for curry lovers.  Join Angela on an exciting spice journey and discover the art of roasting and blending spices to create the core of some amazing Keralan inspired curries.

You will also pick up preparation skills, taste as you go and take home a special Keralan spice mix to use at home.  Here is your delicious menu – see you in class!

  • Chicken Malbar
  • Kadala Curry (Chickpeas)
  • Fish Curry with Cassava Mash for lunch
  • Poori breads
  • Vada (street-food  style lentil fritter)
  • Tamarind and ginger Chutney

Please bring the following containers for your food:-

  • A 400ml container for the chicken dish
  • A 300ml container for the chickpea dish
  • A small container for a portion of the fish curry and cassava mash)
  • A small jam pot for your chutney
  • A small jar for your spice mix

 

Places
Price
0 places remaining
£175
On-line booking for this course/event is now closed.
If there is availability, you can call 01443 222716 or email enquiries@angelagray.co.uk to enquire about securing a late booking.