This day is a “must” for curry lovers.  Join Angela for one of her favourite courses of the year where she will take you on an exciting spice journey.  Discover the art of roasting and blending spices and then create the essence of some amazing Northern Indian inspired curries. 

Here is your example feast:

Tandoori Chicken cooked over charcoal (lunch) with Perfect Rice and Chutney
Homemade Paneer Makhani
Classic Korma
Lemon Dal with coconut and curry leaves
Perfect Rice and Chutney

Please bring containers to take your delicious dishes home.