PASTA & SAUCES

Saturday 06 March 2021

9.30am–3.30pm

Mama Mia!! Join us for an Italian kitchen special where you will make fresh pasta and turn it into some classic dishes using tortellini, tagliatelle and orecchiette.

Example Menu below:

  • Tortellini filled with Summer Spinach, Ricotta, Parmesan and Pine nuts- Basil and Lemon Butter
  • Tagliatelle with a classic Spiced Tomato Ragu topped with Garlic and Herb Breadcrumbs
  • Classic Minestrone with Orecchietti
  • For lunch- Spring inspired Risotto with Parmesan Crisp
  • Arancini filled with Blue Cheese with a Tomato Velouté Sauce

Please bring the following containers for your food:

  • 1 x 500g container for Tortelinni
  • We will provide a container for the tagliatelle
  • 1 x 1L container for the Minestrone
  • 1 x 1L container for Arancini- small jar for sauce

 

 

Places
Price
Qty
6 places available
£175

You may also be interested in these courses

HARVEST SUPPER (MEAT FREE)

Saturday 12 September 2020
9.30am–3.30pm
View Course

AUTUMN ITALIAN KITCHEN

Sunday 13 September 2020
9.30am–3.30pm
View Course

SEASONAL SEAFOOD MASTERCLASS

Saturday 19 September 2020
9.30am–3.30pm
View Course

AUTUMN THAI KITCHEN

Saturday 10 October 2020
9.30am–3.30pm
View Course

AUTUMN VEGETARIAN KITCHEN

Sunday 11 October 2020
9.30am–3.30pm
View Course

CURRIES OF THE WORLD

Saturday 17 October 2020
9.30am–3.30pm
View Course

LOW 'n' SLOW

Sunday 18 October 2020
9.30am–3.30pm
View Course

MOROCCAN SUPPER FOR FRIENDS

Saturday 31 October 2020
9.30am–3.30pm
View Course

ANGELA'S FESTIVE COLLECTION SPECIAL

Saturday 07 November 2020
9.30am–3.30pm
View Course

FESTIVE MAKE AND FREEZE CLASSICS

Sunday 08 November 2020
9.30am–3.30pm
View Course

FESTIVE MEAT AND POULTRY

Friday 20 November 2020
9.30am–3.30pm
View Course

BEAUTIFUL FESTIVE GIFTS FOR FRIENDS

Saturday 21 November 2020
9.30am–3.30pm
View Course