ONE POT CLASSICS
Friday 29 October 2021
Here is your menu:
- Creole Style Jambalaya with chicken and prawns
- Lunch – Autumn Ratatouille Provencal Style with Orzo and freshly baked bread
- Greek Meatballs in Tomato and Red wine Sauce with Feta
- Pork, Chorizo and White bean Casserole with Cheesy Dumplings
Please be sure you bring a container with you for each dish to transport them safely home. See you in class!