MOTHER’S DAY SPECIAL – AFTERNOON TEA
Sunday 10 March 2024
9.30am–3.30pm
Here is your menu: Please Note: your menu will serve 6 people
- Little Smoked Salmon, Quail’s Egg, and Chive Tartlets
- Mini Tea Time Sausage Rolls wrapped with Sticky Onion Relish
- Little Cheese Scones with Cream Cheese and Herb Pâté
- Celebration Cake – Rose and Pistachio
- Lunch is included – a lovely seasonal soup, homemade bread and cheeseboard.
All recipes and notes will be emailed following the class.
Please bring 3 containers for your mini bakes and a cake tin/container for your cake.
