MEDITERRANEAN FEAST

Sunday 28 June 2020

9.30am–3.30pm

You will use a fabulous collection of seasonal ingredients and draw on inspiration from classic dishes from a Mediterranean kitchen.

Example Menu

  • Armenian Losh Kebab, made with Welsh Lamb with Rice and Lentils- Lunch
  • Poussin Stuffed with Cous Cous, Raisins and Almonds
  • Itheca Pie (Feta, Spring Herbs and Spinach)
  • Lamuchan with Ground Welsh Beef and Pickled Chilies

 

Places
Price
Qty
8 places available
£180