MASTERCLASS SPECIAL: SEAFOOD

Sunday 31 January 2016

9.30am–4.30pm

We have introduced some Special Masterclasses for 2016.  Sharpen up your knife skills as you prepare the catch of the day.  De-scale, gut, fillet, pin-bone and skin a variety of fish.  Then prepare some seasonal shellfish.  Learn how to cook some classic simple dishes to perfection.

Typical dishes may include

  • Goan Curry
  • Baked fish Provencal
  • Soused fish with red onions and spices
  • Pickled fish salad
  • Tempura

Please note that Masterclass Specials are not included in any promotions or course discounts.

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Places
Price
3 places available
£195
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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