Sunday 19 May 2024
Here is you menu:
- Rough Puff/Flaky Pastry – Apple Tart Tatin/Cheese and Chilli Twists
- Shortcrust Pastry – Chicken and Ham Pie/if you are vegetarian, let us know and you can make a Mushroom and Leek Pie
- Choux – make hearts filled with Passionfruit cream
- Angela will demonstrate the pie recipe, this will be served for lunch with seasonal sides.
All recipes and notes will be emailed following the class.
Please bring a plate for your tart, a container for your twists, we will provide a mould for your pie, and bring a plate/box for your choux hearts.