LUNCH CLUB SPRING LAUNCH SPECIAL
Friday 22 March 2019
This is set to be a very special event where Angela introduces her fifth seasonal book in the series published by Graffeg, with beautiful photographs by ace food photographer Huw Jones. She will be showcasing recipes inspired by an abundant Spring larder and sharing anecdotes from her travels and her 30 year career, where many of these recipes were developed.
So why not book a special table for this event and join in the culinary fun and of course taste some of the delicious dishes all created before your very eyes! The event includes welcome refreshments and a 2-course lunch, all dishes demonstrated are packed up and raffled at the end of the event.
It’s the perfect day out with friends or family. We look forward to welcoming you to this very special event.
Angela’s Spring Collection Cookery Book will be available for purchase and, should you wish, Angela would be very happy to sign these with personalised messages after the event.