LOW ‘n’ SLOW

Saturday 03 March 2018

9.30am–3.30pm

This class explores the technique of slow cooking and explores brining, rubs, marinades and smoking. You will also use a range of knife skills and classic food preparation techniques. Throughout the day, Angela will show you how to create a range of dishes, which you will make and take home.  Everything you learn can be replicated at home in your own kitchen and can be slightly adjusted to suit the season. A delicious lunch is included and of course a glass or two of wine.  See you in class!

The menu:

* Slow Cooked Crispy Asian Pork Shoulder with Spring Onion Pancakes and Cucumber Relish

* Brined Chicken Breast, Hot Smoked and Glazed

* Slow Cooked Onions with Balsamic, Chilli and Garlic

* Lunch- Slow cooked Porchetta with Little Roast Potatoes, Salsa Verde and Salad

* Slow Cooked Beef Daube with Olives and Orange

 

Please bring the following to take home your feast-

* 1 x 1L container for your pork

1 x 500ml Container for your chicken breasts

* 1 x 300ml container for your onions

* 1 x 1 L container for your beef dish

Places
Price
1 place available
£185
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

You may also be interested in these courses

CURRIES OF THE WORLD

Thursday 07 March 2019
9.30am–3.30pm
View Course

SEASONAL SUPPER FOR FRIENDS

Friday 08 March 2019
9.30am–3.30pm
View Course

SPRING PARISIAN KITCHEN

Saturday 09 March 2019
9.30am–3.30pm
View Course

SPRING CLEAN, EAT WELL

Friday 15 March 2019
9.30am–3.30pm
View Course

SPRING IN TUSCANY

Sunday 17 March 2019
9.30am–3.30pm
View Course

THAI SUPPER FOR FRIENDS

Saturday 30 March 2019
9.30am–3.30pm
View Course

BARBECUE SUNDAY LUNCH SPECIAL

Sunday 31 March 2019
9.30am–3.30pm
View Course

SEASONAL LOW 'n' SLOW

Friday 05 April 2019
9.30am–3.30pm
View Course

FAMOUS FIVE BAKING

Saturday 06 April 2019
9.30am–3.30pm
View Course

MEAT AND POULTRY

Sunday 07 April 2019
9.30am–3.30pm
View Course

MAKE AND FREEZE EASTER SHOWSTOPPERS

Sunday 14 April 2019
9.30am–3.30pm
View Course

SEASONAL MEDITERRANEAN KITCHEN

Friday 26 April 2019
9.30am–3.30pm
View Course