LOW ‘n’ SLOW

Saturday 03 March 2018

9.30am–3.30pm

This class explores the technique of slow cooking and explores brining, rubs, marinades and smoking. You will also use a range of knife skills and classic food preparation techniques. Throughout the day, Angela will show you how to create a range of dishes, which you will make and take home.  Everything you learn can be replicated at home in your own kitchen and can be slightly adjusted to suit the season. A delicious lunch is included and of course a glass or two of wine.  See you in class!

The menu:

* Slow Cooked Crispy Asian Pork Shoulder with Spring Onion Pancakes and Cucumber Relish

* Brined Chicken Breast, Hot Smoked and Glazed

* Slow Cooked Onions with Balsamic, Chilli and Garlic

* Lunch- Slow cooked Porchetta with Little Roast Potatoes, Salsa Verde and Salad

* Slow Cooked Beef Daube with Olives and Orange

 

Please bring the following to take home your feast-

* 1 x 1L container for your pork

1 x 500ml Container for your chicken breasts

* 1 x 300ml container for your onions

* 1 x 1 L container for your beef dish

Sorry, this course is now fully booked

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