LEBANESE KITCHEN

Sunday 14 August 2022

9.30am–3.30pm

When I am at home, I love creating simple dishes that have big flavour and are versatile in turning into something else i.e. a salad that turns into a lunch for a main course or is just great on its own. My working days can be long and demand high energy, so I need the food that I eat to give me that energy and this cuisine is perfect

In this class I will bring together some amazing Lebanese inspired flavour mixes to form some of my favourite dishes.

It’s healthy, super fresh and will give you so many ideas to adapt to your everyday cooking. I am excited for you to join me for this culinary work out. See you in Class – Angela x

Example Menu:

Fatteh – Hummus with Spiced Chickpeas, Toasted Pine Nuts

Manakish Flatbread

Lamb Kibbeh- a casing of aromatic lamb and fine bulgar, stuffed with herbs, pomegranate and feta

Fatoush – Herbs and roasted tomato salad with crispy flatbread shards

Your lunch will be Pomegranate Chicken with Freekeh Salad

 

Please bring the following to take your delicious food home:

2 x 1L containers

1 dinner plate for the Hummus dish

 

Places
Price
Qty
8 places available
£185