Join Angela and the team from AGA as they demonstrate how to cook on our beautiful AGA. The day includes a cookery demonstration, refreshments and lunch.  Marcia Poole with be cooking:

Welsh Butter Tarts and Anglesey Cake

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Smoked Salmon Mousette in Toasted Bread Basket

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Arbroath Smokies in Puff Pastry

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Leek & Chilli Aged Ale Bread

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Quick Raspberry Jam

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Chateaubriand with Madeira & Béarnaise Sauces

Dauphinoise Potatoes

Subrics of Courgette & Carrot

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Welsh Pudding and Lemon & Orange Soufflé