Friday 11 May 2018
Discover the wonderful world of spice with Angela as she takes you on sensory adventure where you will learn how to roast and blend spices and then turn them into a classic Indian Feast. You will expand your knife skills, classic preparation and cooking techniques throughout the day as you work through the menu. A delicious lunch with wine is included. See you in class!
- Pork Vindaloo
- Creamy Lemon Dal with Spinach
- Goan style Fish curry
- Tandoori Chicken, cooked on the BBQ with fresh naan, riata, mango chutney and salad- this will be served for lunch.
- Spiced vegetable pilaf with cauliflower, ginger and garam masala
Please bring home containers to take home your 3 curries and rice dish