Sunday 23 February 2020


Cook up an Indian Feast using our selection of gas and charcoal barbecues in our custom made outdoor barbecue pavilion. You will learn how to roast and blend spices to form the basis of your delicious menu.  The class includes techniques on smoking, brining, making a great spice rub and perfect cooking on your BBQ.  It really is a fun packed day and you will take away everything you make to enjoy later.
Here is your menu:-
  • BBQ Butter Chicken
  • Afghani Lamb Skewers
  • Smoked Brigadier Dal
  • Spiced Vegetable Pilaf with Cauliflower, Ginger and Homemade Garam Masala
  • Goan Seafood Ambotik with Rice and Fresh Naan- Lunch

Please bring containers to take your food home in:

4 x 1L containers

4 places available
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email to enquire about securing a late booking.