HALF TERM COOKSTART (Level Two, aged 10+)

Tuesday 17 February 2015

10am–1pm

This course is specially designed for young chefs from the age of 10 years and up who are confident in the kitchen and keen to learn more cooking skills in a professional environment. Each child will benefit from in depth tuition so that they become confident in the kitchen and can learn to make informed choices about the food they make and eat.

Tuesday: Knife skills – Chicken (jointing and cooking)

* Chicken noodle soup

* Southern fried chicken

* Asian chicken salad

 

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Places
Price
8 places available
£50
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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