GOURMET BARBECUE

Sunday 14 October 2018

9.30am–3.30pm

BBQ heaven awaits you at the Cookery School.  Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.
Here is our Autumn inspired menu-
  • Flat Bread with Courgette Ribbons, Garlic and Parmesan
  • Marinated Vegetables with Green Olive Salsa
  • Hot Smoked Fish with Aromatic Rub- Lunch
  • Potato Gratin- Lunch
  • Low ‘n’ Slow cooked Pork with Honey,Dijon and Citrus Glaze
  • Sticky Spiced Plum Cake
  • You will also make a rub and a glaze to take home

Please bring the following to take home your food-

  • 1x large sheet of foil for your flat bread
  • 1x 500ml container or a plate for the vegetables + a small jar for the salsa
  • 1x large sheet of foil or a large container for the pork
  • We will supply the container for your dessert
 
Places
Price
1 place available
£175
On-line booking for this course/event is now closed.
If there is availability, you can call 01443 222716 or email enquiries@angelagray.co.uk to enquire about securing a late booking.