Sunday 24 February 2019


It’s bobble hats and warm coats on as BBQ heaven awaits you at the Cookery School. Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.
Here is your menu-

  • Spice Rubbed Salmon, Hot Smoked
  • Slow cooked Brined Welsh Beef with Mixed pepper Rub-Lunch
  • Potato Gratin-Lunch
  • Perfect Yorkshire Puds-Lunch
  • Low ‘n’ Slow Hot Smoked Duck with Chinese Plum Glaze
  • Salted Caramel Banana Pudding

Please bring the following to take your food home in-

  • 1 x large sheet of foil or a container for your duck
  • We will supply the container for your dessert.
  • 1 large sheet of foil to wrap the salmon
4 places available
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.