Sunday 12 August 2018


BBQ heaven awaits you at the Cookery School. Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.
Here is our Summer inspired menu-

  • Indian Flat Bread with Fresh Coriander
  • Chicken Tikka and Fresh Mango Kebabs- Lunch
  • Spiced Pilaf with Summer Peas and Beans-Lunch
  • Hot Smoked Stuffed Mackerel with Herb and Citrus Rub
  • Low ‘n’ Slow cooked Gammon with Peach and Maple Glaze
  • Baked Vanilla Cake with Summer Fruits and Cassis
  • You will also make a rub and a glaze to take home

Please bring the following containers to take your food home in-

  • 1 x large sheet of foil for the bread
  • 1 x large sheet of foil to wrap up your fish
  • 1 x large sheet of foil or container for your gammon
  • 1 x 300ml container for summer fruits, we will supply your dessert container
3 places available
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.