Sunday 22 July 2018


BBQ heaven awaits you at the Cookery School. Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.
Here is our Summer inspired menu-

  • Garlic, Herb and Parmesan Flat Bread
  • Roast Summer Vegetables to make ‘Turla Turla’
  • Salmon with Pesto Crust- Green Olive Salsa- Lunch
  • Summer Pea and Broad Bean Risotto- Lunch
  • Roman Chicken- Hot Smoked with an aromatic rub and finished with a Saffron, Honey, Rosemary and Lemon Butter Glaze.
  • Chocca Mocha Pudding with Toasted Almonds
  • You will also make a rub and a glaze to take home.

Please bring the following to take your food home-

  • 1 x large sheet of foil for bread
  • 1 x 300g container or a plate for the vegetable dish
  • 1 x large sheet foil for your chicken
  • We will provide the container for your dessert.
0 places remaining
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.