Sunday 17 June 2018


BBQ heaven awaits you at the Cookery School. Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.
Here is our Summer inspired menu-

  • Hot Smoked Mackerel- Pickled Cucumber and Samphire Salad
  • Garlic and Summer Herb Bread
  • Low ‘n’ Slow cooked Porchetta
  • Chocca Mocha Pudding
  • Paella with Seafood for Lunch
  • You will also make a rub and a glaze to take home.

Please bring the following to take your food home-

  • 1 x large sheet of foil for fish
  •  1 x large sheet of foil for bread
  • 1 x large sheet of foil or a container for 1Kg piece of pork
  • We will supply the container for your dessert
0 places remaining
On-line booking for this course/event is now closed.
If there is availability, you can call 01443 222716 or email enquiries@angelagray.co.uk to enquire about securing a late booking.