Sunday 13 May 2018


BBQ heaven awaits you at the Cookery School. Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.
Here is your menu-

  • Pissaladiére- a delicious bread topped with soft onions, herbs and olives
  • Hot Smoked Fish Fillets with Salsa Verde- Lunch
  • Porchetta- Slow Cooked on the BBQ to give the perfect crackling!
  • Potato Gratin- Lunch
  • Slow Cooked Tomatoes with Italian Herbs
  • Salted Caramel and Banana Pudding
  • You will also make a rub and a glaze to take home

Please bring the following to take your food home in-

  • 1 x large sheet of foil or a plate for the bread
  • 1 x large sheet of foil or a container for a 1Kg piece of pork
  • 1 x small container or plate for the tomatoes
  • We will supply the container for your dessert.
3 places available
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.