Sunday 04 March 2018
Here an example menu:
* Make a masala curry spice blend and turn it into a Goan Vegetable Curry
* Make a Middle Eastern Harissa Paste and make Shashuka for lunch- we will serve with a fragrant salad using fresh herbs and citrus
* Make a classic Beef Molee Chilli
* Make Mango and Red Chilli Relish, a Coriander, Lime and Almond Relish and an Avocado, Feta and Mint Relish
Angela will also demonstrate some tasters using a variety of flour combinations. It all adds up to a fun packed, skill building day with delicious food to take home.
Please bring the following to take your food home: 2 x 500g containers and containers for your relishes.