FESTIVE TALK TURKEY!
Saturday 09 November 2019
Make a great stock reduction and save this for the sauce.
To complete the Turkey Dinner for later – make a Bread Stuffing Terrine, full of herbs, chestnuts, onions and spice, plus a cranberry, pomegranate and clementine relish.
Voila! Festive lunch sorted!
Angela will serve a delicious lunch of hot soup and fresh bread, plus a platter of savoury treats.
We will wrap all your goodies for you to take home.