FESTIVE SATURDAY MORNING KITCHEN EXTRAVAGANZA
Saturday 14 December 2019
Delicious treats await you upon arrival as we open our special Christmas Market showcasing edible gifts, cooking gadgets and Angela’s Cookery Books which make perfect stocking fillers and treats for friends and family.
Inside the kitchen we welcome you with sweet treats and hot drinks. Then sit back and relax as the culinary extravaganza begins! Angela will be demonstrating some of her favourite celebratory dishes and will confirm her menu and tasters during the year.
We will be serving you a range of delicious tasters during the event to keep your taste-buds happy and we will also have bubbly and wines for sale throughout. The event will end with the infamous festive raffle, featuring all the dishes that have been demonstrated. Here’s the breakdown of our event:-
Coffee + Tea- Cinnamon and orange shortbread trees + mini Mince pies
Angela’s Crusted Hot Smoked Salmon
Raised Pork and Veal Pie
Pickled Pear with Spiced Lebneh and Toasted Nuts
Angela’s Crusted Hot Smoked Salmon Blinis
Mini Pork and Veal Pies (onion tartlet V)
Pickled Pear and Lebneh Crostini (V)
Exotic Fruit Meringue Wreath
Chocolate, Orange and Cranberry Christmas Cake with Liberty Trinket
15 minute break/ open bar
3 Ballotine Turkey (3 joints- 3 stuffing’s) – 15 minutes
Maple Glazed Gammon- 15 mins
Due to our customer requests, we are now offering a range of seasonal homemade goodies to buy at this event. We will send out an email with the full details and prices to all attendees in advance, so that you may pre-order. It couldn’t be easier, choose what you like, send us an email before the stated deadline and we will have your order ready and packed for you on the day, ready to take home and enjoy. Payment can be made on the day. In addition, on a first come, first serve basis, other wonderful homemade produce will also be for sale on the day.
Lunch is available at Llanerch Vineyard after Saturday Morning Kitchen. To book a table, please call the Vineyard directly on 01443 222716. Please make sure your booking is from 1.15pm onward.