FESTIVE SATURDAY MORNING KITCHEN EXTRAVAGANZA
Saturday 30 November 2019
Delicious treats await you upon arrival as we open our special Christmas Market showcasing edible gifts, cooking gadgets and Angela’s Cookery Books which make perfect stocking fillers and treats for friends and family.
Inside the kitchen we welcome you with sweet treats and hot drinks. Then sit back and relax as the culinary extravaganza begins! Angela will be demonstrating some of her favourite celebratory dishes and will confirm her menu and tasters next year.
We will be serving you a range of delicious tasters during the event to keep your taste-buds happy and we will also have bubbly and wines for sale throughout. The event will end with the infamous festive raffle, featuring all the dishes that have been demonstrated.
Please note that our style of food draws on influences from the Mediterranean, Middle East and Modern British. Our tasters utilise dairy, meat and fish products and therefore are not suitable for vegans or those with dairy allergies. We will do our best to prepare a variety of tasters including tasters without meat for vegetarians and pescatarians, but we are unable to cater for any specific food allergy. If you have any questions about this please contact me directly.
Lunch is available at Llanerch Vineyard after Saturday Morning Kitchen. To book a table, please call the Vineyard directly on 01443 222716. Please make sure your booking is from 1.15pm onward.