FESTIVE SATURDAY MORNING KITCHEN EXTRAVAGANZA

Saturday 16 December 2017

10.30am–1pm

It’s celebration time and our special Festive Saturday Morning Kitchen is open! Join Angela and the team for a fun packed morning with great tasters and all the inspiration you need for seasonal ideas. Watch the show stopping feast unfold before your eyes. All the recipes are featured in Angela’s new book “Festive Recipe Collection”. On top of that, there will be a bumper raffle with all the dishes made and a couple of extra goodies from Angela. Wine and Prosecco will be available to purchase at the event. There will also be a selection of hand made goodies on sale!

Here’s the demonstration Menu-

* Gin and Citrus Cured Salmon

* Fruit, Nut and Cheese Bread Wreath

* Pork Pie

* Roasted Prince Squash and Chestnut Pithivers

* Hot Smoked Ginger Beer Gammon with Sticky Mango and Chipotle glaze

* Angela’s Special Christmas Pudding with Chocolate and Citrus

* Brandied Apricot Jalousie

Tasters-

* Cured Salmon Crostini

* Roast Spiced Squash Money Bags

* Cheesy Fruit and Nut Bread

* Little Jalousie Tarts

Lunch is available at Llanerch Vineyard after Saturday Morning Kitchen.  To book a table, please call the Vineyard directly on 01443 222716.  Please make sure your booking is from 1.15pm onward.

 

Places
Price
1 place available
£25
On-line booking for this course/event is now closed.
If there is availability, you can call 01443 222716 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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