FESTIVE MAKE AND FREEZE CLASSICS
Sunday 08 November 2020
Here is your menu-
- Boxing Day Pie- Turkey, bacon and prune rolls, stuffing balls,button mushrooms and porcini, in a rich white wine sauce- served 6-8 people (This will be taken home raw so that the pastry is baked perfectly on the day).
- Pork, Chestnut, Apple and Sage roll, finished with a cheese pastry lattice- serves 6-8
- Porcini, Truffle and Parmesan Focaccia- serves 6-8
- Buche de Noel, a French chocolate, sweet chestnut and brandy cream roulade covered in chocolate ganache and decorated with a little glitz and sparkle- serves 8
Lunch is included- Onion Veloute with crisp bacon and parsley crumb, selection of cheeses and breads.
Please bring suitable containers to take your food home-
- 1 x 12″ long tray/plate for the Buche de Noel
We will wrap everything else for you to take home