FESTIVE KITCHEN LUNCH with Angela Gray
Saturday 09 December 2017
Here is the Menu-
*Mulled Wine/Coffee/Tea * Mini Stollen * Cheese and dried Cranberry Sablé
* Smoked Salmon and Lobster Roll * Home Cured Side of Salmon * Cheese Paté with Fruit and Nut Bread Wreath
* Pork Pie * Baked Torta Di Risotto with Porcini and Truffle * Luxury Beef en Croute with Madeira Sauce * Stuffed Turkey Crown Wrapped in Pancetta, smoked and cooked on the BBQ with a Maple, Quince and Mustard Glaze Fizz and Canapés * Crispy Won Tons filled Roasted Butternut Squash, Chestnut, Herbs and Parmesan * Star Crostini topped with Perl Las, Cranberry and Candied Orange Relish * Prawn and Sesame Toasts
* Pecan and Caramel Cheesecake * Buche de Noel * Midnight Pears Lunch * Beef en Croute, Winter Greens, Root Vegetable Dauphinoise * Midnight Pear with Chai Shortbread and Caramel ice-Cream
Wine and Prosecco will be available to purchase at the event.