FESTIVE KITCHEN LUNCH with Angela Gray

Saturday 07 December 2019

10am–3pm

It’s time for us to pull out all the stops for our annual Festive Kitchen Extravaganza. It’s been a busy year and Angela has now published 5 books, completing her seasonal recipes collection.

This Event will showcase some of the most memorable seasonal festive recipes from Angela’s collection and some personal favourites from her long career in the food world.  You will be treated to delicious morsels from the moment you arrive, through to canapés half way through accompanied by a nice cool glass of fizz and then a stunning 2-course lunch. We will be raffling all the dishes made, plus some extra gifts from Angela. There will be hand made delicious goodies on sale and you can purchase vouchers for the events and courses on the day. We look forward to welcoming you.

Demonstration delights and here they are:

Dem 1

Angela’s Crusted Hot Smoked Salmon

Raised Pork and Veal Pie

Pickled Pear with Spiced Lebneh and Toasted Nuts (Toast)

Dem 2

BBQ Beef Fillet with 3 sauces

3 Ballotine Turkey ( 3 joints- 3stuffings)

Wild Mushroom, Porcini and Truffle Rotollo (V)

Maple Glazed Gammon

Canapés + Bubbles

Angela’s Crusted Hot Smoked Salmon Blinis

Mini Pork and Veal Pies (onion tartlet V)

Pickled Pear and Lebneh Crostini (V)

Dem 3

Exotic Fruit Meringue Wreath

Chocolate, Orange and Cranberry Christmas Cake with Liberty Trinket

Angela’s Festive Fruit Pie with Brandy and Amaretti

Lunch

Turkey Ballotine, Dauphinoise Potatoes, Roasted Roots, Angela’s Cranberry, Clementine and Port Sauce

Exotic Meringue

 

Please Note:-

 Due to our customer requests, we are now offering a range of seasonal homemade goodies to buy at this event.  We will send out an email with the full details and prices to all attendees in advance, so that you may pre-order.  It couldn’t be easier, choose what you like, send us an email before the stated deadline and we will have your order ready and packed for you on the day, ready to take home and enjoy.  Payment can be made on the day.  In addition, on a first come, first serve basis, other wonderful homemade produce will also be for sale on the day.

 

 

 

 

 

 

 

Sorry, this course is now fully booked