Saturday 07 December 2019


It’s time for us to pull out all the stops for our annual Festive Kitchen Extravaganza. It’s been a busy year and Angela has now published 5 books, completing her seasonal recipes collection.

This Event will showcase some of the most memorable seasonal festive recipes from Angela’s collection and some personal favourites from her long career in the food world.  You will be treated to delicious morsels from the moment you arrive, through to canapés half way through accompanied by a nice cool glass of fizz and then a stunning 2-course lunch. We will be raffling all the dishes made, plus some extra gifts from Angela. There will be hand made delicious goodies on sale and you can purchase vouchers for the events and courses on the day. We look forward to welcoming you.

Demonstration delights and menu to follow.

Please note that our style of food draws on influences from the Mediterranean, Middle East and Modern British.  Our dishes utilise dairy, meat and fish products and therefore are not suitable for vegans or those with dairy allergies.  We will do our best to prepare alternative dishes for vegetarians and pescatarians, but we are unable to cater for any specific food allergy.  If you have any questions about this please contact me directly.



Sorry, this course is now fully booked