FESTIVE BAKES with NICK MACLEOD
Friday 09 November 2018
Nick will discuss different flours, additional ingredients, share a range of techniques and tips on how to achieve the perfect bake and lots more!
You will be treated to delicious tasters throughout the day and a lovely lunch with wine and you will take home everything you make in class.
All the recipes will be sent to you following the class, so that you can keep up the good work at home.
Paper bags will be provided for you to take your delicious bakes and biscuits home.
See you on class!