Sunday 20 June 2021


Angela has designed this course especially for Father’s Day, where Dads can take the helm and create a BBQ feast to take home.

You will learn the classic skills of brining, hot smoking, roasting, baking and how to make great rubs, marinades and glazes. It’s all included in a fabulous day with us, as is lunch with drinks.  The menu is a classic one which you will be able to easily recreate at home on your own BBQ.  We look forward to welcoming you!

Our Menu-

  • Jalapeno and Sour Cream Cornbread with Smoked Cheese
  • American Hot Crispy Wings with Mango and Chilli Dip
  • Hot Smoked Brined and Glazed Chicken with Tex-Mex rub and Molé glaze
  • Roast locally reared Crackling Pork, brined, rubbed and smoked with Chunky Potato Wedges and Slaw- this will be your lunch
  • Double Chocolate cake with Pecans, Marshmallows and Rasberries

We will wrap everything for you to take home

Sorry, this course is now fully booked