EASTER YOUNG COOKS ACADEMY(aged 10+)
Wednesday 17 April 2019
Bake for Easter
This course is specially designed for Young Chefs from the age of 10 years and who are confident in the kitchen and keen to learn more cooking skills in a professional environment. Each attendee will benefit from in depth tuition so that they become confident in the kitchen and can learn to make informed choices about the food they make and eat. We introduce our second class of 2019 with an fabulous baking for Easter course.
Here is the menu:-
- Make and bake a delicious cake for Easter, topped with chocolate nests and little speckled chocolate eggs. (creaming method, folding, sifting, baking, whisking, piping, cake decoration)
- Make some yummy Hot Cross Buns (mixing, kneading, portioning, shaping, proving, knock back, decorate, bake)
You get to take home your lovely cake, so bring a tin large enough to take a 10″ loaf sized cake. We will wrap up your Hot Cross Buns. The recipes and notes will be sent to your email following the class. We look forward to seeing you in class!