DELICIOUS BAKES

Friday 06 August 2021

9.30am–3.30pm

What a lovely way to spend the day, uninterrupted, so that you can create the perfect bakes to take home and enjoy with friends and family.  Angela has chosen a few classics to broaden your skills and build your confidence as you work through the day.

Everything you make is freezable.

Here is your menu-

  • Little Spiced Chicken and Chorizo Pies – hot water crust pastry. Angela’s demonstration pies will be served for lunch with summer salads.
  • Classic Tart au Citron using Pāte Sucree + pastry to freeze
  • Celebration Chocolate Cake, covered with Dark Chocolate Ganache, Popping Candy and Fresh and Freeze-Dried Raspberries

Please bring suitable containers to take your goodies home in-

1x container for a 6″ pie

1 x cake tin/box or a dinner plate for the tart

1 x cake tin/box for an 8″ cake

Places
Price
4 places available
£185
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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