This is a fantastic day for spice lovers.  We just love hosting our curry courses, there is always a buzz in the kitchen and the atmosphere is deliciously aromatic.  On this course you will roast and blend spices to form the base of some amazing curries from around the world.  You will take home everything you make, learn a great range of prep and cooking skills and we will also make a fabulous lunch together.

Here is your menu:-

• Vietnamese Yellow Chicken Curry
• Beef Penang Curry
• North Indian Paneer and Spinach Curry
• Fragrant Rice
• Fresh Coriander Chutney
• Sri-Lankan Seafood Curry with Naan and Chutneys- Lunch

Throughout the day, Angela will be demonstrating how to make the most of your store-cupboard and how to make 2 spice blends which you can take home and use.

Please bring the following containers to take your food home in-

4 x 1L containers with lids