CURRIES OF THE WORLD
Saturday 17 October 2020
You will roast and blend spices to form the pastes, marinades, rubs and finishes for your dishes. You will also use a good range of preparation skills and cooking techniques, so all in all a fabulous day.
Get ready for a stunning mix of heady aromas and tastes.
Here is your menu:-
- South India – Meen Manga Kari/Mango Fish Curry. This will be lunch with roti, coriander relish and rice
- Africa-Malawi – Kuku Paka- Chicken and Coconut Curry
- South Africa – Babotie – a Baked Beef curry
- Sri Lanka – Wahaka Kari – Butternut and Spinach Curry
- Pilau Rice
Please bring these containers with you:-
3 x 1.5L containers
1 x 500g container