CURRIES, BREAD AND CHUTNEYS

Saturday 07 March 2020

9.30am–3.30pm

Welcome to our fabulous spice kitchen where you will create a takeaway feast that will wow your guests. Each element of the menu will be prepared from scratch using the freshest spices, these will be blended, roasted and ground to create the base of your dishes. Then add a plethora of seasonal fresh ingredients to make your complex curries, zesty chutneys and delicious bread.

You will also make lunch together with Angela and dine with your fellow cooks whilst enjoying a glass of something refreshing.

You will use a good range of skills throughout the day, with your knife, cooking methods, building flavour, finishing touches and much more.

Here is your takeaway and lunch menu:

· Slow-Cooked Shank of Welsh Lamb Masala

· Squash and Spring Green Curry

· Fresh Coriander Chutney

· Fresh Mango Chutney

· Griddled Masala Roti – cooked on the BBQ

· Chickpea Pulao (Rice dish with spices)

· Lunch – Salmon Tikka

Please bring the following to take your food home in-

· 3 x 1L container

· 2 x 300ml container for your chutneys

· We will wrap your breads

Places
Price
Qty
7 places available
£180