COOKSTART ACADEMY: RESTAURANT COURSE (Level Two, aged 10+)

Wednesday 08 April 2015

Wed 10am–2pm, Thurs 2pm onwards

Welcome to our very special bi-annual event where our students create and run their very own restaurant for one night only. This is a brilliant opportunity for young people to grow their confidence, communication skills whilst preparing and creating a delicious feast.

Both days are layered with skills in both the kitchen and front of house which are equally important in the exercise of running a restaurant. Our menu is Italian inspired and everyone will get involved in the following-

  • Handmade Italian breads, selected Vom Fass Olive Oil and Balsamic Vinegar
  • Handmade Lasagne al Forno
  • Handmade farfalle (bows) with peas and cheese (available for young ones)
  • Mixed salad
  • Summer berry Zabaglione trifle with “Nut Cracker” Liqueur and cantuccini
  • (Non alcoholic version available for little ones)

Wednesday 08 April, 10am–2pm

Thursday 09 April, 2pm-5pm

Thursday 09 April, 6pm onwards.

£120 per child for both days.

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On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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