COOK THE BOOK – BREAD

Saturday 30 April 2022

9.30am–3.30pm

This course will reflect the excitement of Angela’s new Bread Cookery Book, which will be published in Spring 2022. Come and join her and enjoy making a wonderful array of different breads to take home.

The Menu for the day is to be confirmed, and lunch will be included.

Also, every guest will receive a signed copy of the new Book.

Places
Price
Qty
7 places available
£185

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