COOK THE BOOK – BREAD
Saturday 30 April 2022
Come and join her and enjoy making a wonderful array of different breads to take home.
The recipes are classics from around the world and will explore different techniques and skills.
Each guest will receive a signed copy of the Book on the day and you will make the following-
- Catalan Coca Bread- this will be your lunch with a delicious salad
- Irish Soda Bread with Honey and Oats
- Focaccia al Rosmarino
- Cottage Loaf
- Man’ouche with Za’atar
Please bring a bag to take home your breads- thank you