COOK THE BOOK – BREAD

Saturday 30 April 2022

9.30am–3.30pm

This course will reflect the excitement of Angela’s new Bread Cookery Book.

Come and join her and enjoy making a wonderful array of different breads to take home.

The recipes are classics from around the world and will explore different techniques and skills.  

Each guest will receive a signed copy of the Book on the day and you will make the following-

  • Catalan Coca Bread- this will be your lunch with a delicious salad
  • Irish Soda Bread with Honey and Oats
  • Focaccia al Rosmarino
  • Cottage Loaf
  • Man’ouche with Za’atar

Please bring a bag to take home your breads- thank you

Places
Price
3 places available
£185
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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