Mamma Mia!! Join us for an Italian kitchen special where you will make fresh pasta and turn it into two classic dishes using tortellini and orecchiette.

Then make a delicious risotto and turn it into little crisp risotto balls, arancini. You will also make a classic Spring inspired risotto for lunch.  Everything is suitable for vegetarians and it’s a stunning meat-free feast! Bellissimo!

Here is your menu:-

• Tortellini filled with Summer Spinach, Ricotta, Parmesan and Pine nut
• Tomato Ragu with Orecchiette
• For lunch: Risotto with Courgette, Peas and Beans topped with Pesto Emulsion and a Parmesan Crisp
• Arancini filled with Blue Cheese with a Tomato Velouté Sauce

Please bring the following containers for your food:

• 1 x 1L container for Tortellini
• 1 x 1L container for Arancini- small jar for sauce
• We will provide a container for your Ragu dish