Saturday 20 January 2018
Discover the wonderful world of spice with Angela as she takes you on sensory adventure where you will learn how to roast and blend spices to give you 4 classic curries. You will then use each blend to create a stunning dish to take home and enjoy with family and friends. Angela has chosen the following-
- Padang Style Indonesian with Chicken
- Red Thai curry with Pork Belly and green beans
- Goan style Fish curry
- Tandoori Chicken, cooked on the BBQ with fresh naan, riata, mango chutney and salad- this will be served for lunch.
- Spiced vegetable pilaf with cauliflower, ginger and garam masala
Please bring home containers to take home your 3 curries and rice dish