CLASSIC CURRIES OF THE WORLD
Saturday 22 February 2020
You will roast and blend spices to form the pastes, marinades, rubs and finishes for your dishes. You will also use a good range of preparation skills and cooking techniques, so all in all a fabulous day.
Get ready for a stunning mix of heady aromas and tastes.
Here is your menu:
· South India – Meen Manga Kari/Mango Fish Curry. This will be lunch with roti, coriander relish and rice
· Africa-Malawi – Kuku Paka- Chicken and Coconut Curry
· South Africa – Babotie – a Baked Beef curry
· Sri Lanka – Wahaka Kari – Butternut and Spinach Curry
· Pilau Rice
Please bring the following with you to take your food home-
· 3 x 1L containers
· 1 x 500g container