Sunday 06 March 2022


Spice classes are among the most popular we deliver; people just love spice! So, Angela has devised a new course that explores the world of curry and has brought together some amazing and authentic recipes for you.

You will roast and blend spices to form the pastes, marinades, rubs and finishes for your dishes. You will also use a good range of preparation skills and cooking techniques, so all in all a fabulous day.

Get ready for a stunning mix of heady aromas and tastes.

Here is your example menu:

· South India – Meen Manga Kari/Mango Fish Curry. This will be lunch with roti, coriander relish and rice

· Africa-Malawi – Kuku Paka- Chicken and Coconut Curry

· South Africa – Babotie – a Baked Beef curry

· Sri Lanka – Wahaka Kari – Butternut and Spinach Curry

· Pilau Rice

Please bring the following with you to take your food home-

· 3 x 1L containers

· 1 x 500g container

0 places remaining
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email to enquire about securing a late booking.