CLASSIC CURRIES OF THE WORLD
Sunday 02 October 2022
You will roast and blend spices to form the pastes, marinades, rubs and finishes for your dishes. You will also use a good range of preparation skills and cooking techniques, so all in all a fabulous day.
Get ready for a stunning mix of heady aromas and tastes.
Here is your Menu:
- South India – Meen Manga Kari/Mango Fish Curry. This will be lunch with a fresh roti and a coriander, lime and green chili relish, and rice
- Thai Jungle Curry with Chicken
- North India- Stir-Fry Paneer with Kadhai Sauce
- Japanese Katsu Curry
Please bring the following with you to take your food home-
· 3 x 1L containers
· 1 x 500g container