CLASSIC CURRIES FROM AROUND THE WORLD

Saturday 19 January 2019

9.30am–3.30pm

Take a trip around the world of spice with us on this inspiring day of cooking.  Explore classic spice blends and prepare them from scratch to form the basis of some stunning curries.  You will take home everything you make, plus you will also make a fabulous lunch together.

Here is your menu-

  • South India- Vegetable Curry with Lentils and Dosa Pancakes
  • Goa- Pork Vindaloo
  • Thailand- Green Curry with Prawns
  • Britain- Chicken Tikka Masala and Perfect Rice-Lunch

Please bring the following to take your dishes home-

  • 3 x 1L containers for your Curries
  • We will pack your rice and some chutneys to go

Places
Price
0 places remaining
£175
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.